So in my quest to up the local supply and demand, I’m on a search for locally milled grains for baking. I’ve emailed Edible Austin in hopes that they can help me. How is everyone else doing this? How did you find your local sources? 🙂 More questions, I know..haha I just have this picture in my head of fresh homemade bread using mainly local ingredients. I can smell it!! Yum!!!