Review: AQUA Carpatica Naturally Sparkling Water

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A recent article in The Atlantic pointed to the effects carbonated water has on tooth decay. As people started substituting sparkling water for soda, studies were being conducted on dental effects and it all boils down to pH.

Acidity is measured on a pH scale. The lower the number, the more acidic the substance, and the more detrimental to dental health. Pure water has a pH level of 7. Bottled water, both still and carbonated, can have a pH level of 5-7, while sodas can have a pH level as low as 2.

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AQUA Carpatica recently sent me some products to sample. Both sparkling water and still water. I have to say, I love sparkling water, and this water didn’t disappoint. It has a very smooth consistency. Not overly carbonated, but still just as refreshing! And it appears to be healthier for your teeth than most other carbonated waters!

For those who love sparkling water but are concerned about the recent news, consult your pH scale! AQUA Carpatica Naturally Sparkling Water has a nearly neutral pH of 6.5 – the closest pH level to pure water compared to other brands on the market (for comparison, Poland Spring Sparkling has pH of 4.6, Perrier 5.8, and San Pellegrino 5.6 according to recent lab tests with NSF International).

AQUA Carpatica’s Naturally Sparkling Water also contains a very high mineral content, which according to dentists, can actually offset some of the potential damage caused by consuming beverages with a low pH. AQUA Carpatica Naturally Sparkling Water contains 280.00mg/L of Calcium, 24% of an adult’s daily needs. So while there is still some natural CO2 in AQUA Carpatica, the nearly neutral pH level and the mineral content can offset the acidity, making AQUA Carpatica Naturally Sparkling Water the ideal choice for a sparkling refreshment.

This brand has recently been launched in select stores and will be available in national stores in the coming months.  I highly recommend grabbing a few bottles and trying them for yourself…refreshing!

 

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